Buffalo Wings

 

 

 Man food at its best!  No Super Bowl party is complete without these! :)

 

 

INGREDIENTS:

 

2.5lbs. chicken wings/drummettes

2 TBSP veggie oil

1 TBSP kosher salt

1/2 tsp. ground black pepper

1/4 C Frank's red hot Buffalo sauce

Celery sticks (optional)

Ranch Dip (I'll try to get a recipe for this out to you soon!)

 

DIRECTIONS:

 

Preheat oven to 400 degrees. Set a wire rack inside of a large foil lined baking sheet.  In a large bowl place the veggie oil, kosher salt and black pepper; add the chicken and toss to coat.  Then place the wings on the prepared rack and spread out in a single layer. Bake wings until cooked through and the skin is crispy, about 45-50 minutes. When finished, place the wings into another large bowl and pour on the Franks Red Hot Buffalo Sauce.  Toss to Coat.  Allow to sit a few minutes before serving.  Serve with celery sticks and Ranch Dip.  ENJOY!