If your not much of a baker, but still LOVE to to get your dessert on (like me!) then this recipe will be right up your alley! Its extremely easy, super fast, and very delicious!!! AND it only requires TWO, yes thats right, I said TWO ingredients!INGREDIENTS:
18 oreo cookies; chopped and divided
one 10oz bag of Ghirardelli white chocolate chips
DIRECTIONS:
Line an 8inx8in pan with enough parchment paper to extend one inch on each side. In a double boiler over low heat melt the chocolate chips completely while stirring constantly. Pour the chocolate into a heat proof bowl and allow to cool for five minutes. Add the chopped oreos (most of them, but not all of them) and stir to combine. Pour the mixture into
the prepared pan and use a spatula (like the one my sister got me for my 100th fan!) and smooth the top out. Sprinkle the top with the remaining chopped oreos. Chill in the fridge for at least 10 minutes to allow the chocolate to become solid. Lift the whole bark out of the pan by lifting it by the edges of the parchment paper. Split the bark onto pieces by using a fork or a knife.
recipe taken from bakersroyale.com
No comments:
Post a Comment