Garlic Alfredo Sauce

Italian food is my favorite and for me, creamy sauces like this one are the ultimate comfort food!! This is a very easy and super quick recipe for Garlic Alfredo Sauce. All of the needed ingredients are things I normally have in the kitchen already, so this recipe has quickly become one of my favorite go to quick dinner recipes. There are multiple possibilities with a sauce like garlic alfredo, but for last nights dinner I served it with linguini, grilled chicken breasts, and a mix of sliced baby bellas and sweet peas. Delish!

 

INGREDIENTS:

4 TBSP Butter (unsalted)
3 cloves Garlic, minced
4 oz.Cream Cheese, Softened And Cut Into Cubes
1 C Milk
3 oz. Parmesan Cheese, Grated
½ tsp Ground Black Pepper
1 pinch Kosher Salt (To Taste)

DIRECTIONS:

In a non-stick sauce pan, melt butter over medium heat. Add garlic and cook for 2 minutes. Next add the cream cheese and stir with a whisk until smooth. Then add the milk, pouring slowly incorporating a little at a time. Whisk until smooth. Stir in the parmesan and pepper. If needed season with kosher salt (I'd say it's needed!) Remove from the heat when your sauce reaches desired consistency. The sauce will thicken quickly. Enjoy!