Avocado Yogurt Dip

Every Tuesday for the past few months I really look forward to 12:45pm. That's about the time I go to check the mail. Sitting in the mailbox is where I find the weekly sales ad for one of our local grocery stores. And t...hat my friends, is where my menu planning begins!

This week avocados were on sale for $1 each. Not bad! I heart avocados. Actually, I more than heart them...I freaking LOVE them!!! So I stocked up! And then I made this recipe. :)

*Note*...I know my photos aren't the best. My thing is food, not photography. So please bear with me. :)

 

 

 INGREDIENTS:

1/2 C plain Greek yogurt
2 ripe avocados, peeled and pitted
1 clove of garlic, minced
3 TBSP fresh cilantro, chopped
1 TBSP chopped Jalepeño (with or without seeds. I used seeds)
Juice of 1 lime
1/4 tsp ground cumin
Salt and ground black pepper, to taste

DIRECTIONS:

Mix all ingredients with an immersion blender, in a blender or with a food processor until smooth. Season with salt and pepper. Transfer to a servicing dish. Serve with cut up veggies, pita chips or tortilla chips. Enjoy!