This recipe is technically not a new post. It originally made its debut here as part of my Thai Lettuce Wrap recipe. (Which btw, if you haven't checked it out yet I suggest you do so. It's one of our favs!) Stir fry is another one of our favs and this has become my go-to recipe for making the sauce. I wanted to make a post specifically for this since I use it a lot and it'll make my life much easier when I go to find it! (Its true, I use my blog as my personal online recipe keeper! I love it!)
I'll assume that most of you know what stir fry is and how to make it. For those who don't its basically a mixture of meat, veggies and a stir fry sauce (such as this one) stir fried together with oil (sesame oil works well!) over high heat and served over steamed rice. I like to keep it simple and use beef with onion, carrots, celery, bean sprouts, and sometimes broccoli. Keep in mind that the possibilities are endless!! Try using chicken or shrimp or throwing some snap peas or bell peppers! OH YUM!!
INGREDIENTS:
1/3 C low sodium soy
sauce
1.5 tsp. sugar1 tsp. rice wine vinegar
1 tsp. corn starch
1 tsp. toasted sesame oil
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 TBSP sherry
DIRECTIONS:
In a small bowl, whisk together all the above ingredients. Transfer to a small saucepan and bring to a boil. Turn heat down and allow to simmer for three minutes. Remove from the heat and set aside. Use in your favorite stir fry recipe. ENJOY!
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