Pizza Dough II

Although the possibilities with pizza toppings are endless, I went with a simple half cheese half pepperoni approach tonight since the hubster and I were out numbered by kids.  I've already  thought up a few other goodies on what I can make with this dough recipe and hope to get those out to you all soon!

PIZZA DOUGH III
1 (.25 OZ) package of active dry yeast (or 2 1/4 tsp)
1 C warm water (110degrees F)
2 C bread flour
2 TBSP olive oil
1 tsp salt
2 tsp white sugar
Directions:
1) In a small bowl dissolve yeast in warm water.  Let stand until creamy, about 10 minutes.
2) In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.  Beat well until a stiff dough has formed.  Cover and rise until doubled in volume, about 30 minutes.  Meanwhile, preheat oven to 350 degrees F.
3) Turn dough out onto a well floured surface.  Form dough into a round and roll out into a pizza crust shape.  Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.
 *allrecipes.com*

rolled out and fork punctures to prevent bubbling

ready to go in the oven!

all done!

tonights dinner. Mmmmm!