Philly Cheesesteak Sandwich with Garlic Mayo

Every few months or so my husband and I host a "game night" at our house.  We have friends over, cook dinner, and play board games.  Its always a good time!  We hosted a game night last night and this time I chose to make something that I could prep for ahead of time and just throw it together without much fuss once our guests arrived.  It was a little messy to eat...but that's usually a sign of GOOD food, right?! :)  This was my first attempt at this particular recipe so  I was a little nervous since we were having company over.  All in all everyone thoroughly enjoyed dinner and we played the best game of Jenga ever!!  We all agreed that we would brush our teeth extra good before bed that night because we could all taste garlic in our teeth all evening. :)

INGREDIENTS:
1/2 C mayo
2-4 cloves of garlic minced (depending on your taste)
1 TBSP olive oil
2 LBS beef round steak, cut into thin strips
1 green bell pepper cut into 1/4 in strips
1 red bell pepper cut into 1/4 in strips
1 large onion sliced into rings
steak seasoning
salt
6 colombo rolls
2 cups of shredded provolone or mozzarella cheese

DIRECTIONS:
At least an hour before cooking Sprinkle steak strips with steak seasoning (a little or a lot depending on your preference), cover and refrigerate.  ( I allowed mine to marinate all day).
Mix minced garlic with the mayo, cover and refrigerate until assembly.
Heat olive oil in a large pot.  Lightly brown the steak.  Add the bell peppers and onion and cook until the veggies are tender.
Meanwhile open up the colombo rolls, place on a large cookie sheet and place under the broiler for 1-1.5 minutes and allow to toast lightly. Once finished spread with Garlic Mayo.  Top with the meat mixture once that is finished and sprinkle with cheese.  Place in the oven just long enough to allow the cheese to melt.  Enjoy! :)