How often is it that I go to the grocery store, buy a piece of ginger root to use in a recipe and actually use the whole piece? N.e.v.e.r.
This is the method that I use to store unused ginger.
1) using a potato peeler, I completely peel the outer skin off of the ginger.
2) Then I slice into 1-2in. pieces.
3) I wrap the individual pieces tightly in plastic wrap. (I hate plastic wrap with a passion, but sometimes, its just necessary.)
4) Then once I have each piece securely wrapped, I place them into a baggie. I store them in the freezer. Frozen pieces of ginger root grate very easily! And they can last for several weeks. :)
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