The Daily Garlic

            Admittedly, I have no idea how to pronounce "bourguignon" or do I even know what it means for that mat...

Where has the time gone?  It was brought to my attention last weekend (shout out to Tami!) that it has been over four months since my ...

Since the husband isn't a huge fan of pasta, I try not to cook dishes with pasta too often, but when I do, I try to make sure that i...

Hi friends! It has been a few weeks, (or rather several!).  I wanted to pop in to share a recipe with you that I made yesterday for the s...

I made this recipe for "Southwestern Stuffed Bell Peppers" for the first time a little over a year ago.  (I also took this lov...

(Isn't it pretty!?) I loved, loved, LOVED this Summer Vegetable Torta. A LOT!  It turned out so pretty and so very tasty! It loo...

  I can't take too too much credit for this one since I only altered a few things in this recipe.  Well, who knows, those little c...