The Daily Garlic
Sunday, January 27, 2013
Mexican Shrimp Bisque
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(What an amateur photo, gee...I wonder who took it!? hehehe ;)) When I was nine years old my mom let me invite a boy over for dinner fo...
Friday, January 25, 2013
Kitchen Tip: Storing Ginger
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How often is it that I go to the grocery store, buy a piece of ginger root to use in a recipe and actually use the whole piece? N.e.v.e.r. ...
Tuesday, January 22, 2013
Crab and Pea Salad
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Crab and pea salad, simply known as "Crab Salad" in our home, has been a long time favorite of ours. Its quick and easy, and m...
Sunday, January 20, 2013
Clean Eating Granola
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In high school, I lived off of McDonalds fruit and yogurt parfaits. I ate one almost everyday for lunch my senior year. Fast forward ...
Saturday, January 19, 2013
Breakfast Quiche
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My favorite thing to do on a Saturday morning is to wake up early, brew up a cup of coffee and make breakfast for my boys. Of course th...
Friday, January 18, 2013
Mexican Tortilla Rolls
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I am very proud of this photo. It looks like a true food blogger photo, don't you think? Appetizers are something I struggle with ...
Monday, January 14, 2013
Balsamic and Rosemary Salmon
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Ignore the dried rosemary. It doesn't belong there. Had I followed the recipe as it was written instead of trying to use what was alr...
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